Turkish coffee is a popular drink, made from boiling coffee grounds in water on low heat and served unfiltered, with the coffee grounds still at the bottom of the cup. Many fans of this unique coffee preparation method claim that it’s better than any other way to make coffee, but finding good instructions on how to make can be difficult.
How to Make Turkish Coffee the Right Way
Turkish coffee, with its aromatic flavor and rich texture, can be hard to find in the United States—especially if you’re looking for the traditional Arabic coffee preparation method, as opposed to the Western coffeehouse variant served in American establishments. Fortunately, it’s easy to make Turkish coffee at home once you know how!
What is Turkish coffee?
Turkish coffee is a type of coffee that is brewed using very finely ground coffee beans. The coffee is then boiled in water and served with foam on top. Turkish coffee is usually made with sugar, but it can also be made without sugar.
What you need to make it
To make Turkish coffee, you’ll need a small coffee pot, called a cezve, finely ground coffee, cold water, and sugar (optional). The grind should be so fine that it resembles powder. To get that perfect grind, you’ll need a special grinder called a kahve detriment.
Once you have your coffee and water in the pot, you’ll want to stir it constantly as it comes to a boil. Then, once it’s boiling, remove it from the heat and let it settle for a minute before serving.
Brewing your coffee the right way
When it comes to making Turkish coffee, there are a few key things you need to keep in mind. First, you’ll need a special coffee pot called a cezve. Second, you’ll need to use very finely ground coffee – almost powdery.
Third, you’ll need to boil the water before adding it to the cezve, then remove it from heat and add the coffee. Fourth, once you’ve added the coffee, put the pot back on low heat and stir gently until it’s foamy. Fifth, let the coffee simmer for a minute or two before removing it from heat and pouring it into small cups. Sixth, enjoy your delicious Turkish coffee!
A Guide on how to drink it
1. Start with fresh, cold water. Bring it to a boil, then let it cool for about 30 seconds before using it.
2. Use one heaping teaspoon of coffee per cup – and make sure its ground extra fine.
3. Add the coffee and water to your pot in a 1:16 ratio – that means for every gram of coffee, use 16 grams of water (or about 1/2 ounce).
4. Stir well and put the pot on medium heat.
Great places to drink it!
First, you’ll need a special coffee pot called a cezve. Second, you’ll need to grind your coffee beans very finely. And third, you’ll need to boil the water three times before adding the coffee there are a few things you need to know.
Turkish coffee is a delicious way to start your day or have a mid-day pick-me-up. The key to making good Turkish coffee is preparation. You must use very finely ground coffee, as well as cold water.
Boil the water and then let it cool for a minute before adding it to the coffee grounds. Stir well and then put it back on the heat, bringing it just to a boil. Once it reaches a boil, remove it from the heat and let it settle for a minute before serving.