If you’re looking for a cold, refreshing cup of coffee, you can’t go wrong with cold brew. Cold brew coffee is made by steeping ground coffee in cold or room temperature water for several hours, resulting in a strong, smooth flavor. Making your own cold brew coffee is easy with the Hario Cold Brew System.
In this blog post, we’ll cover everything you need to know about making the perfect cold brew coffee with the How To Make Cold Brew Coffee Hario System. Cold brew coffee is one of the tastiest and most convenient ways to enjoy a delicious cup of coffee. Not only is it super easy to make, but it also has a smoother, less acidic flavor than regular hot-brewed coffee.
Making cold brew coffee with Hario equipment is an ideal way to get the most out of your coffee experience. With the right equipment and some simple instructions, you’ll be able to craft the perfect cup of cold brew every time. In this blog post, we’ll explain exactly how to make cold brew coffee with Hario equipment.
The History of Cold Brew
How To Make Cold Brew Coffee Hario has been around for centuries, but it has gained immense popularity in recent years. This method of making coffee involves steeping coffee grounds in cold water for an extended period of time. The longer the coffee is steeped, the stronger and more concentrated the flavor will be.
The earliest record of cold brew coffee dates back to 16th century Japan when Dutch traders introduced the Dutch version of the drink, called koucha. In the 18th century, Vietnamese traders introduced a similar method of brewing, known as cà phê sữa đá. Both of these drinks are still popular today.
In the 19th century, Toddy, a commercialized form of cold brew coffee made its debut in America. It was developed by Todd Simpson and consists of grinding coffee beans and steeping them in room temperature water for up to 24 hours. From there, it was strained through a filter, chilled, and served over ice.
Today, cold brew has become a favorite among many coffee lovers due to its smooth taste and easy preparation. It can also be used to make specialty drinks like frappes and iced lattes. With so many options, it’s no wonder why cold brew has become such a hit! If you’re looking to make your own cold brew at home using Hario equipment, all you need is some good quality coarsely ground coffee, filtered water, and your trusty Hario brewer.
Start by adding your ground coffee into the filter cone or cloth sock and securing it with the rubber band provided. Then add filtered or spring water until your container is filled almost to the top (leave some space for the coffee bloom). Place the filter holder into your container and let it sit for 10-14 hours or overnight at room temperature. After that, slowly remove the filter holder containing the grounds and discard them. Pour your homemade cold brew into your favorite mug or carafe and enjoy!
The Benefits of Cold Brew
Cold brew coffee has become increasingly popular in recent years, and for good reason. There are many great benefits to drinking cold brew coffee compared to regular hot-brewed coffee.
First of all, cold brew coffee is more flavorful and less bitter than hot-brewed coffee. This is because the grounds used for cold brew are never exposed to high temperatures that can extract unwanted compounds from the grounds. Additionally, since the brewing process takes longer (generally 12 hours or more) it allows for more subtle flavors to be extracted from the grounds.
Another great benefit of cold brew is its higher caffeine content. Studies have found that cold brew has 20-50% more caffeine than hot-brewed coffee, making it a great choice if you’re looking for an extra energy boost.
Lastly, cold brew doesn’t contain any acids which can be harsh on your stomach. That makes it a great option for those who suffer from heartburn or acid reflux.
All in all, cold brew coffee is a great way to enjoy your favorite cup of joe while taking advantage of its numerous health benefits. To make cold brew coffee at home with Hario, you’ll need a few items: A Hario V60 Dripper, 500ml carafe, filter papers, scale, spoon, grinder and some medium ground coffee beans.
Start by grinding up 50g of coffee beans on a medium setting. Place one filter paper into the V60 Dripper and place it atop your carafe. Next, add the freshly ground beans into the filter paper and level off using the spoon. Place the scale on top of the V60 Dripper to weigh out 600ml of cold water.
Slowly pour the water over the ground beans in circular motions ensuring all beans are evenly saturated. Allow the water to drain through before adding more water. Repeat this step until all 600ml has been used up. Cover and leave overnight in the fridge then remove the filter paper before pouring out your freshly made cold brew!
The Different Types of Cold Brew
Cold brew coffee has grown in popularity over the last few years, and with its rise there has been an increase in the variety of cold brew drinks available. Here are some of the different types of cold brew that you can find on the market:
1. Concentrates: Cold brew concentrate is a highly concentrated form of cold brew that is made by brewing coffee grounds with cold or room-temperature water for several hours. This type of cold brew is usually more intense and flavorful than regular cold brew, and it can be diluted with water, milk, or other ingredients to create a variety of delicious drinks.
Ready-to-Drink (RTD): Ready-to-drink cold brew is exactly what it sounds like – pre-made cold brew that you can drink straight out of the bottle. This type of cold brew typically contains less caffeine than other types, making it perfect for those who want a low-caffeine beverage.
Nitro: Nitro cold brew is a form of cold brew that is infused with nitrogen gas, giving it a creamy and smooth texture. The nitrogen also gives the drink a unique flavor profile, which is similar to Guinness beer.
Flavored: Flavored cold brews are becoming increasingly popular and can be made with natural flavors such as vanilla, caramel, coconut, and chocolate. These flavors can help mask the bitterness of the coffee, making it more palatable for those who don’t like the taste of traditional coffee.
No matter what type of cold brew you’re looking for, you’ll be able to find something that suits your tastes. From intense concentrates to sweet and creamy nitro brews, there’s something for everyone!
The Tools You’ll Need
Making cold brew coffee with Hario is an incredibly simple process that only requires a few key tools to make sure you get the best cup of cold brew possible. The first tool you’ll need is a Hario V60 or similar pour-over brewer. You’ll also need a vessel to hold your water, coffee grounds, and cold brew. A carafe or French press will work great for this.
Additionally, you’ll need some type of filter for your coffee grounds; either a paper filter or reusable cloth filter will do the trick. Finally, you’ll need some way to measure out your coffee grounds and water; a scale is best for this, but you can also use measuring cups or spoons. Once you have all of these tools, you’re ready to start making cold brew with Hario!
Begin by adding your measured amount of coffee grounds into the brewer, followed by your water. If using a V60, aim for a 1:15 ratio of coffee grounds to water – that means 15 grams of coffee grounds per 1 liter of water. Place the carafe beneath the brewer, then slowly begin pouring your hot water over the grounds in circular motions until you’ve reached the desired amount.
Allow the mixture to sit for 10-12 minutes before removing the dripper from the top of the carafe. If using a cloth filter, carefully remove it from the top of the carafe once it’s done dripping. Your cold brew concentrate is now ready to enjoy!
Final Thought
Cold brew coffee is an increasingly popular way to enjoy coffee, and it’s no surprise why. With its smooth flavor, easy preparation, and low acidity, cold brew is an excellent choice for coffee lovers who are looking for a unique and enjoyable way to get their caffeine fix. The best part about cold brew is that anyone can make it – all you need is a few simple tools and the right beans, and you’re ready to go.
Whether you prefer your cold brew iced or hot, you can use Hario to craft the perfect cup of coffee every time. So what are you waiting for? Get brewing! Experimenting with different techniques will help you find the recipe and process that works best for your particular taste preference. Try adding different types of sweeteners, like honey or agave nectar, and adding different types of milk, like almond milk or oat milk, to customize your cold brew according to your own preferences.
To keep up on the latest trends in cold brewing, look online for different recipes to try out. There are also many social media accounts dedicated to cold brewing, which can be great sources of inspiration and tips from fellow aficionados. No matter how you decide to approach it, using Hario will help ensure that you have a consistently delicious cold brew each time you try something new.