how to make cold brew coffee hario

How to Make Cold Brew Coffee Hario

Are you looking for a delicious cold brew coffee that is easy to make at home? Look no further than the Hario Cold Brew Coffee Maker! This device makes it simple to craft the perfect cup of cold-brew coffee in just a few steps. In this blog post, we’ll provide a step-by-step guide on how to make cold brew coffee with the Hario Cold Brew Coffee Maker so that you can enjoy your favorite beverage any time.

So, let’s get started! Cold brew coffee is a unique and delicious way to make a cup of coffee. It’s a great alternative to regular drip-brewed coffee because it has a smoother taste and is less acidic. If you’ve been wanting to try out cold brew coffee but don’t know where to start, this blog post is for you! In this post, we’ll be discussing how to make cold-brew coffee using Hario’s V60 Cold Brew Coffee Maker.

We’ll walk you through each step of the process and provide helpful tips to ensure your cold brew coffee turns out just right. Let’s get started! Coffee lovers, rejoice! Cold brew coffee is here to help you get your caffeine fix with a smooth and mellow flavor. Hario has created an easy-to-use cold brew system that makes the perfect cup of cold brew every time.

If you’ve been wondering how to make cold brew coffee Hario-style, then you’ve come to the right place. In this blog post, we’ll be breaking down the steps and tips on how to make cold brew coffee in Hario style. So grab your favorite mug and let’s get started!

Also, Read; How to Drink Maxim Coffee

Choose your coffee beans

Making cold brew coffee with Hario is a simple and delicious way to enjoy your favorite cup of joe. The first step in the process is to choose the perfect coffee beans for your cold brew. You should always start with high-quality, freshly roasted coffee beans, preferably whole-bean varieties.

Try experimenting with different roasts and origins to find the flavor profile that you prefer. Make sure to buy enough beans to make the amount of cold brew you want to produce. For example, if you plan to make 12 ounces of cold brew, you should get about 50 grams of coffee beans. Once you’ve selected your coffee beans, it’s time to grind them for use in your cold brew.

The coarseness of your grind depends on how long you want to steep your grounds: finer grounds will require less steeping time while coarser grounds will require more steeping time. If you’re using a Hario grinder, we recommend setting it between levels 4-5 when grinding for cold brew. If you don’t have access to a grinder, many specialty coffee shops or online stores offer pre-ground options.

When making cold brew at home, it’s best to use filtered water as opposed to tap water, as this will reduce any off flavors from minerals present in tap water. To prepare your cold brew, measure the correct ratio of ground coffee to water, which can vary depending on your desired strength. Generally speaking, the ratio is 1:4 (1 part ground coffee to 4 parts water).

For instance, if you are making 500ml (17 oz) of cold brew, you would need 125g (4.4 oz) of ground coffee. Finally, add the ground coffee and water into your vessel of choice (a French press or an Aeropress are both great choices), stir gently, then let it steep in the fridge overnight. When finished brewing, strain the cold brew concentrate and discard the spent grounds. Enjoy!

Grind your coffee beans

Grinding your coffee beans is an essential step in making cold-brew coffee with a Hario. When using the Hario, it’s best to grind your coffee beans to a medium-fine size. This will help the water extract all of the flavor and oils from the coffee, while also allowing the coffee grounds to pass through the filter more easily.

To achieve a medium-fine grind size, you’ll need a good-quality burr grinder or a hand crank grinder. You can use a blade grinder, however, it’s not recommended as the grind size will be inconsistent. If you’re using a burr grinder, adjust the setting to achieve a medium-fine grind size. For a hand crank grinder, turn the handle until you feel resistance and you reach your desired grind size.

Once you’ve achieved the correct grind size, you’re ready to move on to the next step: adding water. Add room-temperature filtered water slowly into the Hario carafe, making sure that all the coffee grounds are saturated and evenly distributed. Depending on how strong you prefer your cold brew, use a ratio of one part ground coffee to two parts filtered water.

Fill the carafe up until the ‘max’ line. Gently stir the mixture with a wooden spoon before placing the filter lid on top of the carafe, ensuring that it fits securely. Place the carafe in the fridge and allow it to steep for between 16 – 24 hours. The longer it steeps, the stronger the taste of the cold brew will be. After this time has passed, take out the carafe and remove the lid.

Next, carefully place a mesh strainer on top of another carafe or jug before pouring the brewed coffee over the strainer. This will strain out any large particles that made have gotten through. Finally, discard any used grounds and enjoy!

Add water

Adding water is an important step in making cold brew coffee with a Hario. The amount of water you use will depend on the type of coffee you’re using, but generally, you want to use about 4 times as much water as coffee grounds. For example, if you’re using one cup of coffee grounds, you should add four cups of room-temperature or cold water.

Once you’ve decided how much water to use, add it to your Hario brewer, and stir the mixture gently. Make sure all of the grounds are submerged. If necessary, you can use a spoon or spatula to press down any grounds that are sticking out of the water. Once the water has been added and stirred, your cold brew is ready for steeping!

Place the lid onto the Hario and set aside for 8-12 hours. During this time, some sediment from the grounds may settle at the bottom of the carafe, so make sure not to disturb the mixture during steeping. After 8-12 hours, remove the lid from the Hario and check the taste.

If you find it too weak or too strong, adjust accordingly by adding more ground or more water. When finished, carefully pour the cold brew concentrate through a filter into another container. This will remove any remaining coffee grounds or sediment. You can also store the cold brew concentrate in an airtight container in the refrigerator until you’re ready to drink it.

To serve, simply mix 1 part concentrate with 1 part milk or water. Serve over ice and enjoy! Making cold brew with a Hario brewer is easy and convenient. Not only does it save time compared to traditional hot brewing methods, but it also yields a rich and flavorful beverage without needing any special equipment or expensive ingredients. With just a few simple steps, you can have delicious iced coffee anytime!


Once you have added the desired amount of water to your cold brew coffee concentrate, it is time to stir it thoroughly. This will ensure that the grounds are evenly distributed throughout the mixture. Start with a slow stirring motion using a spoon or a paddle and gradually increase the speed as you go. Make sure to stir for a couple of minutes until all of the grounds have been fully dissolved.

This will help to create a smooth, consistent flavor. You can also use a shaker bottle to make sure that the coffee grounds don’t settle at the bottom of the container. Once you’ve finished stirring, your cold-brew coffee concentrate is ready to steep! Cover the container with some kind of lid (or plastic wrap) and place it in the fridge.

Let it steep overnight (at least 8 hours) or up to 24 hours, depending on how strong you prefer your cold brew coffee. After steeping, strain out the grounds through a fine-mesh strainer lined with cheesecloth (or paper filter). If necessary, repeat this process once more for an even finer result. Then store the cold brewed coffee concentrate in an airtight container or glass jar, preferably stored in the refrigerator so that it maintains its freshness.

When you’re ready to enjoy a cup of cold brew coffee, just add equal parts of concentrate and either hot water or chilled milk to create a delicious iced latte. To make hot coffee, just add equal parts of concentrated cold brew and hot water. Depending on your preference, you can also add sugar, honey, creamer or any other sweetener to taste.


Once you have added the coffee grounds and water to your cold brew coffee maker, it’s time to steep. This is the part of the process where the flavor of the coffee is actually developed. In order to steep the coffee, simply place your cold-brew coffee maker in a cool, dark place. You don’t want the temperature to be too cold or too hot, as this could alter the flavor of the coffee. The ideal temperature for steeping Hario cold brew is between 50°F and 68°F.

Leave your cold brew coffee maker in the desired spot for around 12-24 hours. This is how long you should steep the mixture in order to achieve a strong, bold flavor. The longer you steep, the stronger the flavor will be. If you are looking for a less intense flavor, try steeping your cold brew for 8-12 hours instead.

Once you have finished steeping your cold brew, it’s time to move on to filtering. Using either a paper filter or a metal filter that comes with the Hario cold brewer, slowly pour the contents of the brewer into another container. Make sure that the filter catches any sediment from the grounds. Depending on which filter you use, you may need to replace it several times during this step.

After all the liquid has been filtered out, pour your freshly brewed cold brew into glasses filled with ice. Enjoy! Now it’s time to enjoy your homemade cold brew coffee. Be sure to take some time to appreciate the hard work you put into making this delicious cup of joe! If you’d like to make more cold brew but don’t have the patience to wait 12-24 hours for the flavor to develop,

you can also make cold brew concentrate by steeping the grounds for 24+ hours before filtering. This concentrate can then be mixed with water or milk before serving to make your perfect cup of cold brew in no time at all! Store your leftover concentrate in an airtight container in the refrigerator so it won’t spoil. For best results, drink your cold brew within 5-7 days of making it.

Enjoy experimenting with different ratios and roasts of coffee until you find the one that’s just right for you. And if you ever get tired of making your own cold brew at home, you can always grab one at your favorite local cafe!


After you’ve steeped your cold brew for the desired amount of time, it’s time to filter the concentrate. This is an essential step to ensure that all of the grounds are removed from your cold brew, leaving behind a delicious, smooth cup of coffee.

There are a few options available when it comes to filtering your cold brew. The most common option is to use a French press. After steeping your cold brew, simply press down on the plunger and filter out the grinds. You can also use a metal filter like a Hario V60 or Chemex if you have one. Be sure to place the filter in top of the container and gently pour the cold brew concentrate through it.

Once your cold brew is filtered, you can enjoy it as-is, or dilute it with some water or milk for a less intense flavor. Enjoy! Your cold brew is now ready to be enjoyed! If you want it iced, simply add equal parts cold brew concentrate and cold water over a glass full of ice cubes. If you prefer hot coffee, heat up your favorite milk or cream in a pan on low heat, then add equal parts hot milk/cream and cold brew concentrate into a mug.

For both hot and iced versions, feel free to add a bit of sugar or honey to sweeten things up. To really make your cold brew stand out, try adding a splash of flavorings such as vanilla extract or cinnamon syrup before serving. Experimenting with different ratios of cold brew and other ingredients will help you find the perfect cup every single time.

So go ahead and start making amazing cold brews today! With just a little patience and the right equipment, you’ll soon be enjoying delicious cups of cold brew anytime you want. Don’t forget to experiment with different amounts of grounds, steeping times,

flavors, and strengths to create your own personal recipe. And last but not least, always remember to clean your brewing gear regularly – this ensures that no old oils remain on them, which could cause off flavors in future batches. With regular maintenance, you can keep your cold brew tasting great batch after batch. Now get started on creating the best cold brew around!


After your cold brew coffee has finished steeping and filtering, it’s time to enjoy the results of your hard work. Cold brew coffee is delicious, refreshing, and incredibly easy to make at home. Enjoy your cold brew as it is, or add cream, ice, or any other flavors you enjoy. Store any leftovers in an airtight container and keep it in the fridge for up to a week. With cold brew coffee, you have the perfect drink to relax with or start your day with.

So grab a cup, sit back, and enjoy the smooth taste of cold brew coffee! But if you’re feeling adventurous, there are plenty of recipes out there that use cold-brew coffee. Try using cold brew coffee to make specialty drinks like frappes or iced lattes, or even baking recipes like cakes or cookies. Get creative and explore the world of cold brew coffee!

And when you’ve found the perfect recipe, be sure to share it with friends and family so they can experience its wonderful flavor too. Who knows? Maybe one day you’ll be famous for creating a delicious treat that everyone loves! From cold brew coffee concentrate to homemade pastries and more, the possibilities are truly endless. If you’re looking for an alternative to hot brewing methods, making cold brew coffee at home is definitely worth trying.

Not only does it provide a delicious result, but it also doesn’t require electricity or expensive equipment. Making your own cold brew gives you full control over how strong or mild you want it. Best of all, you don’t have to wait for hot water to boil – just steep and filter it, then let it chill in the refrigerator overnight. Start experimenting with different flavors and brewing methods to discover what works best for you. In no time, you’ll become a master barista right in your own kitchen!

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